Sunday, July 10, 2011

Not So Carnivorous After All


            I was making a quinoa salad in my kitchen when I noticed an enormous black ant skittering across the floor tiles. I considered taking it outside where it could start a nice little homestead in the hostas, but then it occurred to me: I have a carnivorous plant. Instead of releasing the ant into its natural habitat, I moved it into hostile, flesh-eating territory.

I dropped its wriggling body from a mason jar into the open terrarium in the bay window. After I closed the lid, the ant crawled up and down the dewy walls of the terrarium and danced spastic circles around the red lips of the pitcher plant’s largest mouth. I watched in horror, waiting for the moment where he slipped down the waterslide into the digestive acids of doom. But no, he moved from the plant’s mouth to the wall of the terrarium once more and slipped into the peat moss.

The ant waved his fragile legs in the air so pitifully that I promptly opened the terrarium and rescued him from its swampy depths. I transferred him to the porch, where he will probably take advantage of the next opportunity to reenter my house.



I considered the pitcher plant, which has sprouted another luscious, red mouth since my last portrait session. Everything I’ve read on the subject of pitcher plants indicates that they aren't amazing photosynthesizers and require meaty meals, but my recent experiences have planted a seed of doubt in the peat moss of my mind. She is now bonding with my cat, Holly, a creature far too large for her to comfortably digest.



I suspect that my pitcher plant, Angelina, may be a vegetarian. It is not my place to criticize; I also dislike eating things with wild, wiggly legs. Perhaps it would be more amenable to my quinoa salad, served on the tip of a pair of pincers. Keep an eye out for my new food blog, Vegetarian Recipes for Your Carnivorous Plant.

Friday, July 8, 2011

This is Why I Didn't Get the Job, Part II

Like many Creative Writing majors, I spent the last few weeks of college panicking over my precarious employment future. All writers make half-jokes about living in cardboard boxes after graduation and paying off their loans by making weekly sperm bank donations, but suddenly the outline of my future box was becoming all too clear to me and I could see that the box once contained a small Fisher-Price electric jeep.

My desperation distracted me from my homework and drove me to spend countless hours scrolling through Craigslist and other worthless job websites. I looked at freelance writing positions, most of which were non-paying internships. Everyone needs writers to perform feats of linguistic acrobatics, but no one wants to pay them to do it. Usually, such Craigslist posts contain a line like, “You will be paid in experience and exposure,” and “In this economy, you should be grateful to have a job even if you’re working for free.”

Once I cut out non-paying internships, positions that I’m unqualified for, jobs writing quirky catalogue descriptions for lawnmowers, positions that required me to be a 5’6” brunette with a 75 wpm typing speed… there was almost nothing left.

I imagined, instead, doing some sort of physical labor, something that would allow me to move around, produce endorphins, and be in nature with the trees and the squirrels. This train of thought eventually stopped at organic farming. I care a great deal about health and the environment, so it wasn’t the huge vocational jump it seems to be. I compiled a list of organic farms in New York that were hiring interns. The great benefit to being a farming intern as opposed to a writing intern is that people are actually willing to pay you in more than “valuable experience,” a currency that is not recognized by Sallie Mae.

By what seemed like a magical twist of fate, I found a post from an organization that plants its interns on suitable organic farms, obliges them to keep regular blog posts about what they learn, and pays a minimum wage stipend. I leapt from my rocking chair with joy and proceeded to dance around my dorm room.

Alas, my jubilation was premature. After gracefully passing through the application process, answering fanciful interview questions, and choosing possible farms from a list of ones connected with the organization, I have heard almost nothing. Two months pass. My emails remain unanswered but for the occasional, “We are still placing you on a farm. Thanks for following up!”

Now I feel naive for putting all of my free-range eggs in one basket. I am at home, working as a cashier. I am looking for a more practical job, the sort of menial desk job that one seeks after earning a bachelor’s degree.

I turned my occupational eye towards administrative positions, thinking that the employers would welcome an English background. I found a wellness office looking for a receptionist and the same misguided instinct that led me to organic farming compelled me to apply. After passing through the application process, I received an email essentially asking me why I would be a good fit for the position. I responded, echoing what I had already said in the cover letter that they apparently did not read.

Then I received a very long email. We need a Superstar Receptionist… this office is challenging medical paradigms… resurrecting a community hampered by Western medicine through the shifting of vertebrae… and do you still want to apply for this position? Are you Superstar enough for this wellness center? Can you handle the ideological weight of our filing system?

Yes, I answered firmly, for I refuse to succumb to intimidation.

The interview took place over the phone because I still live rather far from where I intend to work. I made notes about why I am interested in the position and how superbly qualified I am. The phone rang. I spoke with the chiropractor, and he went into length about the details of the Wellness Center and how they only hire Superstars. I cursed the state school system for not including Superstar as one of their majors. Then doctor asked a rather weighted question: “What makes you great?

I paused for a moment and densely responded, “For this position or in general?” The WikiHow page on job interviews had not prepared me for such a vague question. I was answered with silence. Shaken, I began to mutter awkwardly about my excellent interpersonal skills. Then I asked a few confident questions about the position. The doctor said that his assistant would get back to me within twenty-four hours with a personality quiz. “There are many personalities that we are willing to consider for this position,” he said sternly, “But not all of them.” Then he announced that he had another appointment.

“It was great talking to you. Thank you for your time,” I said. No response. “I’m looking forward to your email. I hope to hear from you soon,” I said. No response. I suspected that he had set the phone down next to the receiver and walked away to realign someone’s spine or something. “Goodbye…” I trailed off. I have not received so much as an email from the office, let alone a personality test. Apparently my personality was not one of the acceptable ones.

I have composed a draft of a follow-up email:

Dear Superstars,

I just wanted to follow up on that Superstar personality test. Just because you post your jobs on Craigslist doesn't mean be you have to be a dick.

Yours truly & etc…

            It will rot away in a Gmail folder until I can think of something wittier.

For my last job search failure, see This is why I didn't get the job.

Friday, June 24, 2011

Beauty Tips in Conversational, Gossip Style for Your Demographic

It’s summer! Time to take off your ski mask and let your face shine. Here are some of my favorite simple skincare recipes to make your skin glow.

Avocado Mask
Ingredients:
1 half ripened avocado
  1.  Remove the dark skin of the avocado to free its slimy, green interior.
  2. Apply a dollop of avocado flesh to your own flesh in a gentle circling motion.
  3.  Let rest for 20 minutes.
  4.  Serve with a bowl of Blue Corn Tostitos.

Egg White Mask
Ingredients:
1 egg white
  1. Beat egg until frothy.
  2. Apply to T-zone with your fingertips in a gentle circling motion.
  3. Fry on a seasoned cast iron pan at low heat for best results.
  4. Remove from heat and sprinkle with crumbled feta and basil.
  5. Salt and pepper to taste.

Pumpkin Face Mask
Ingredients:
2 teaspoons cooked or canned pumpkin puree
½ teaspoon brown sugar
½ teaspoon of milk
For Dry Skin:
¼ teaspoon heavy whipping cream
  1. Preheat oven to 400 F.
  2. Combine ingredients in medium sized mixing bowl.
  3.  Gently apply to face, avoiding the eye area.
  4. Insert face into preheated oven for 20-30 minutes or until fully cooked.
  5.  Let sit for 10 minutes.
  6. Serve with whipped cream and optional coffee to top off a filling holiday meal.

Tuesday, June 14, 2011

Carnivorous Plant: One Year Later

Last year I passed a lonely summer with nothing but the company of a molding, dormant pitcher plant that spontaneously combusted and withered at every turn.

I assumed it was dead, left it alone, flew to the Czech Republic, watched a whole bunch of puppet shows, became painfully familiar with the floor of Ruzyne Airport, authored a short story collection, tried out “green” blogging, discovered a sudden penchant for farming, completed my college education, and returned home only to discover that my plant had deceived me. It was not dead at all.


Is this some sort of joke, Pitcher Plant? After I purchased the distilled water that hydrated your discerning capillaries? After I took you out to photosynthesize on the porch almost daily? After I scrawled many a blog post detailing your progress and photographed your slowly unfurling leaf structures? Is this how you repay me, Pitcher Plant? Was this all part of your plan?

Did I suffocate you with my tenderness? Was it grief over the incineration of your terrarium mate that kept you wilted for so long? I resent you, Pitcher Plant. Someday I may find it in my heart to forgive you, but until then I will merely admit that you look really, really awesome.

Tuesday, May 24, 2011

Nematodes in Popular Culture



In Season 1, Episode 1 of Doug, called “Doug Bags a Nematode,” Doug captures a nematode to become the hero of Bluffington. The supposed nematode, which resembles a small, lumpy moose, turns out to be Doug’s dog Porkchop under a coating of mud.

In Season 3, Episode 2 of Real Housewives of New Jersey, Melissa says, “The nematodes looked just like spaghetti. I’m Italian, so I know what looks like spaghetti.”

In the film Inception, Dom Cobb’s team is forced to move more quickly through the second level of Robert Fischer’s dream as nematodes infiltrate the labyrinthine dreamscape.

“Nematodes” is a song by Billy Currington, on his album “A Little Bit of Everything.” In the chorus, he sings:

I’ve been down some ugly roads
But at least I don’t have nematodes

“Nematode” is a song by Of Montreal, on the album “The Bedside Drama: A Petite Tragedy.” The song makes no mention of nematodes, but it is characteristic of the band to fuse a titular reference to a devastating parasite with buoyant melodies and hooks.



In the Soap Opera “General Hospital,” 12 year old Michael Corinthos III falls into a seemingly permanent coma after a nematode infection causes damage to his brain. Two years later, Dr. Patrick Drake removes the nematodes using an experimental surgical procedure and awakens the now 17 year old Michael, now played by Drew Garrett.

Saturday, May 14, 2011

My Future Illustrating Career

My senior project is becoming an ugly comic book. During my last senior project meeting, my adviser suggested that I draw an image for the cover. "I'll get to work on some stick figures," I said. "Whatever you want," she said. After advising me for several months and watching me turn my original project into an extensive series of sex jokes, she no longer expects me to be serious. This is for the best.

The following cartoons are illustrations,from my short story collection (with one dramatic work), "Grownups." Once again, I have resorted to the impressive technology of photographing them with my digital camera and shamelessly posting them on the internet. Please talk me out of using them.

Cover?



The Diary of Stanley Amadeus Pope


Babymaking


Magic Tricks



Grownups (The play)


or


or...


Perhaps I won't be an illustrator when I grow up after all.

Sunday, May 8, 2011

A Sonnet for Ana Perlerina

Sometimes, without warning, five page essays about Don Quixote become fourteen line Shakespearean sonnets about Don Quixote.


A Sonnet for Ana Perlerina

Though Ana’s blue of lip and green of skin
Her pockmarks are the graves of doting men
Though smallpox rot her left eye from within
The right one is more beautiful than ten
Her back stoops like a daisy without drink
To shield defenseless suitors from her eye
Though ten or twelve teeth fell out in the sink
Her soft, wide mouth and gums provoke my sigh
Her legs seem shapely underneath the sheet
Though palsy keeps her tucked into her bed
Her hair is thin and sparse like blighted wheat
Behold the luscious smoothness of her head
Would she accept a scorched and wrinkled man?
Flower! Pearl! Extend your withered hand!