Prostate Cherries

One day in Montreal, Dave and I went to the Jean Talon Marketplace near Little Italy. On either side of us wine vendors passed out samples and wedges of smelly cheese were plopped onto scales. We stopped in front of a produce stand that displayed cartons of an unusual green fruit with a papery outer layer, similar to onion skin.

“I think it’s a tomatillo,” I said, recalling a similar fruit I had on one of my last nights in Prague with a kiwi-like flavor.

A French-speaking man gave us each a piece of the alleged tomatillo to sample. Peeling the skin off, Dave asked the name of the fruit. The French-speaking man sent us an English-speaking man to deal with our English speaking.

“It’s a ground cherry,” the English-speaking man announced, baffling us both, for neither of us had heard of a ground cherry before. “It’s called a ground cherry because you don’t pick them off the tree. You wait for them to fall on the ground. That’s when you know they’re ripe.”

The French-speaking man pushed a half empty-carton of ground cherries towards me and I picked them up. Dave and I each took one cherry and attempted to return the carton.

“No, take them,” the English-speaking man insisted. I took the free food. “He gave them to you. And they’re good for you, but especially for you.” He pointed to Dave.

“I eat a carton of these every day,” the English-speaking man continued. “They’re good for the prostate.”

I passed the carton of ground cherries to Dave. Perhaps he needed them more than I did.

Montreal: Puffins, Penguins, and Pitcher Plants

If I ate too much in Montreal, I must have cancelled it out walking. Montreal has some delightful brightly colored buildings and old architecture. Rue Duluth, off of Boulevard St. Laurent, was a street of eccentric facades with elaborate murals and a restaurant resembling a ship. We found a shop devoted entirely to things made of alpaca wool, including small alpacas.

On the second day in Montreal, Dave and I wandered the paths of Montreal’s Botanical Gardens. Inside of the conservatories, we saw the flora of the rainforests and bananas growing in a peculiar upward fashion that is apparently normal for bananas.

From across a room a spotted a large terrarium containing some of my pitcher plant Angelina’s estranged cousins.

I didn’t have to imagine the sort of insects that would get swallowed up in those pelican-mouthed plants; I saw them shortly after in the Insectarium. Most of the bugs in the Insectarium were tacked up under glass, save a few startling tarantulas tickling the sides of their tanks. Some of the tacked up critters made me wonder if Fern Gully was based on a true story.

Nature never ceases to astound me.

The Botanical Gardens provided me with dozens of opportunities to dust off my French skills, to Dave’s dismay. I used every opportunity to ask the whereabouts of the W.C. and order ice cream flavors that I don’t know the words for. Every time I got stuck, I found myself looking to Dave as though he would explain the whole situation in Spanish and everything would be alright.

We spent about a quarter of our time outdoors photographing this fat squirrel eating cookies.

After a long walk through the bonsai forest and the thrills of the shrub garden, we decided to take a dinner break. Chinese lanterns are lit up throughout the botanical garden when the sun goes down and I intended to see them glow. We asked a woman at the information desk where we could have a quick dinner before the lanterns lit up, and the woman at the desk directed us to Sherbrook, an alleged commercial street full of eateries. This barren highway called Sherbrook led to a steakhouse in one direction and tumble weeds and broken dreams in the other.

By the time we gave up on walking this road to nowhere, we were too famished to look at anything at all.

Dave and I spend the rainy last day in Montreal at the Biodome, a giant dome in Olympic Park that replicates five different ecosystems and fills them with native plants, birds, and the occasional porcupine. As with any animal sanctuary, the best room replicated the artic climate and was populated by penguins. Luckily for us, we arrived at feeding time for the aquatic birds.

The puffins are my favorite. They flap their wings like undersea pterodactyls when they swim after scattered scallop shells. When on land, Dave sees the look of British royalty in their faces, forced to endure the humiliation of sharing a room with the common mure.

You can read about food and chocolate in Montreal in my last two posts.

Montreal: Le Menu

Crepe Nutella served on a beautiful woman.

Montreal is a delicious city. The streets are paved with maple syrup and smoked meat sandwiches and all of the restaurants play Arcade Fire. Here are more highlights of my epicurean eating experiences, for to describe each individual meal would be rather self-indulgent.

Dave heard that bagels from Montreal were even better than NYC bagels, so we went to two different bagel shops to seek the truth. The first shop, Fairmount Bagel, had a impressive variety of bagel choices, such as caraway seed and chocolate chip, although the chocolate chip bagel bin had nothing to offer us but crumbs. St. Viateur Bagels didn’t have as much variety, but one could sit down in the cafe with a hot buttered bagel and a side of cantaloupe and watch Looney Tunes. That’s what I did.

The biggest difference between the Montreal bagel and the New York bagel seems to be the thickness of the “O.”

New York Bagel: o

Montreal Bagel: O

Make of it what you will. A good bagel is tasty wherever it may be baked.

At Canadian Maple Delights, a tasty tourist trap in Old Montreal, I savored a scoop of maple gelato. This combined two of my favorite foods: maple syrup and gelato. It put a smile on my face for several hours that nothing could squelch.

On an ill-fated search for a chocolate shop on Rue Duluth, we stumbled upon a café called Soupesoup. It was as though someone suction cupped wires to my head while I slept, tapped into my imagination for recipes, and served them to me upon a bed of mixed greens. The menu was mainly things I would cook myself, like beet and quinoa salads, squash soups, and fancy grilled cheeses.

Dave was on a mission to find poutine, a Quebecois specialty that consists of a pile of fries and cheese curds sopped in gravy. To my delight, we found Patati Patata, a restaurant that serves poutine as well as food that is not slathered in meat and gravy. I had a spicy bowl of borscht on my last night in Montreal and have craved beets ever since.

I ate a lot of crepes this past week. My favorite was the maple syrup crepe. I realized the obvious: a maple crepe tastes exactly like a pancake with maple syrup – and it essentially is a pancake with maple syrup. But that doesn’t make me want one any less.

If your wondering why I did not discuss chocolate, it's because I have a whole post dedicated to chocolate hedonism.

Juliette et Chocolat

I awoke in Montreal after a night of wide-eyed half-sleeping with a piercing headache and sour stomach. The sunlight seared my eyes. My skin emitted a nuclear heat underneath the sheets. While Dave smuggled some eggs, toast, and herbal tea from the continental breakfast, I took a long, icy shower. Doctor Dave diagnosed my disease: I had a chocolate hangover..

How could I have managed to eat that much chocolate? Excess seems to be my forte, especially when I’m travelling. For instance, I just ate most of a wedge of cheese that isn’t even mine. Dave bought it today at the Jean Talon Market. Neither of us knows what sort of cheese it is or what animal produced it – the vendor spoke almost no English – but that did not stop me from shaving most of it into my mouth while Dave was researching crepe restaurants.

And now to the source of the inevitable chocolate hangover: One dark chocolate fondue pour deux with an array of sliced fruit and one 78% dark Tanzanian hot chocolate at Juliette et Chocolat. This was, essentially, my dinner after watching Dave eat a smoked meat sandwich at the Schwartz’s on Meat Street. I was the lonesome vegetarian in a famous Jewish deli with a slice of buttered rye in my hand and a frown in my heart. I deserve chocolate; I deserve a lot of it, thought I.

Juliette et Chocolat specializes in hot chocolate and other melted sorts of chocolate. Pastries and little chocolate engravings of Kama Sutra images that I find very, very amusing are also available for the chocolate voyeur in us all.

Did you ever spend ten dollars on a single glass of hot chocolate that made you sick the next day? I did, and I regret nothing. This is not Swiss Miss. The last time I ordered a hot chocolate so thick that it required a spoon was in Prague, but this stuff had an entirely different taste and a clumpy, moussy consistency. The fondue pour deux came with two different percentages of dark chocolate and was entirely too much on top of the hot chocolate, but as I said before: I regret nothing.

Tomorrow I’m going to try to go to another chocolate shop that was closed today. A tip for anyone going to Montreal: Almost everything is closed on Monday, so don’t bother.